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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Love the texture of this asparagus - slightly crunchy (definitely not mushy!) - and the hint of lemon flavor along with the olive oil and Parmesan. Ingredients:
1 bunch of medium sized asparagus, about 1 lb |
2 tbsp of the most exquisite extra virgin olive oil |
2 tbsp freshly grated parmesan cheese |
1 teaspoon lemon zest - freshly grated lemon rind |
salt and freshly ground black pepper |
Directions:
1. Prepare the asparagus by rinsing them thoroughly; break off any tough, white bottoms and discard.
2. Using a vegatable pealer remove the skin off the bottom 1/2 of the asparagus spears. This makes the whole spear edible.
3. Fill a medium sized saucepan half way with water, bring to a boil.
4. Add the asparagus and reduce heat slightly to a simmer.
5. Parboil the asparagus for exactly 3 minutes.
6. Drain the hot water.
7. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon zest.
8. Salt and pepper to taste.
9. Serve warm or room temperature.
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