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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
20 asparagus spears |
1/2 tablespoon dijon mustard |
2 fluid ounces vinegar |
1/3 cup olive oil |
salt |
pepper |
Directions:
1. Steam the asparagus for about 10 minutes, until crisp-tender.
2. Combine the remaining ingredients, and serve as dressing poured over the asparagus.
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