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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SIMPLE BRINGS OUT NEW ASPARGAS FLAVOR Ingredients:
1 lb fresh aspargas spears |
2 teaspoons kikkoman soy sauce |
2 tablespoons mayo |
Directions:
1. WASH ASPARGAS
2. CUT BOTTOMS OFF 1/4
3. STEAM 2 MINUTES OR UNTIL JUST TENDER
4. ARRANGE 3 TO 5 SPEARS ON SAUCER
5. SPOON 1/2 TABLESPOON MAYO ONTO CENTER OF PILE
6. POUR 1/2 TEASPOON SOY SAUCE OVER MAYO
7. SERVE
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