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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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The cowherd brought this recipe back from his vacation in Mongolia. Ingredients:
1 lb flank steak |
2 tablespoons light soy sauce |
3 tablespoons hoisin sauce |
1 tablespoon sake or 1 tablespoon rice wine |
1 tablespoon cornstarch |
1 teaspoon sugar |
1 1/2 lbs asparagus or 1 1/2 lbs green beans, 2 inches long |
4 tablespoons peanut oil |
1 clove garlic, minced |
1 slice fresh ginger, minced |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Thinly slice the steak and cut into 2-inch wide strips.
2. Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
3. Blanch the asparagus or green beans until they are just tender, about 5 minutes.
4. Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes.
5. Remove them from the pan and add 2 tablespoons more oil.
6. Add the garlic, ginger, and pepper seeds and stir fry for a minute or so.
7. Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness.
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