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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This comes from ELEPHANT STEW, a cookbook that it's proceeds go to Assn. for the Study of Childhood Cancer (ASK). Ingredients:
2 bunches broccoli |
1 cup cider vinegar |
1 tablespoon sugar |
1 tablespoon dill weed |
1 tablespoon accent seasoning (msg) |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic salt |
1 1/2 cups oil |
Directions:
1. Wash and cut broccoli into flowerettes.
2. Place in shallow dish.
3. Mix other ingredients and spoon over broccoli.
4. so all areas are coated.
5. Cover tightly and refrigerate overnight,.
6. stirring occasionally.
7. Drain off marinade and serve.
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