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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I made Grilled Asian Flank Steak (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Spicy Peanut Sauce. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers. Ingredients:
2 tortillas |
2 tablespoons prepared peanut sauce (optional) |
4 -6 slices cooked flank steaks |
2 tablespoons bean sprouts |
2 cucumbers, slices (as long as the tortilla) |
2 scallions |
2 leaves lettuce |
Directions:
1. Spread 1 tablespoon peanut sauce on each wrap.
2. Place 1/2 the remaining ingredients on each of the wraps.
3. Roll up and enjoy!
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