 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Blue Crab Salad With Asian Vinaigrette Ingredients:
3/4 cup canola oil |
1/4 cup rice wine vinegar |
1 tablespoon soy sauce |
2 teaspoons sugar |
1 to 2 teaspoons sesame oil |
1/8 teaspoon ground red pepper |
Directions:
1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill. |
|