Asian Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Sesame-Crusted Scallops with Asian Vinaigrette

Ingredients:

1/4 cup minced red onion

2 garlic cloves, minced

2 teaspoons sugar

2 teaspoons grated fresh ginger

1/4 cup rice wine vinegar

1/4 cup peanut oil

3 tablespoons soy sauce

2 1/2 tablespoons dark sesame oil

Directions:

1. Combine all ingredients in a jar; cover tightly. Shake vigorously.