Asian Turkey Lettuce Wraps |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my local newspaper. Ingredients:
1 teaspoon peanut oil |
1 lb ground turkey |
1 tablespoon fresh ginger, minced |
1 teaspoon fresh garlic, minced |
1/3 cup hoisin sauce |
1/2 cup carrot, shredded |
1 cup red bell pepper, chopped |
1 medium cucumber, peeled, seeded, and chopped |
1/2 cup green onion, chopped |
8 large iceberg lettuce leaves, washed, separated, drained and chilled |
Directions:
1. In a large skillet, heat oil over medium heat. Add ground turkey and ginger and cook 3 to 5 minutes or until turkey is no longer pink. Add garlic and cook 30 seconds. Stir in hoisin sauce and stir while cooking. Add carrots and bell pepper and sauté about 2 minutes.
2. Spoon hot turkey mixture onto each lettuce leaf, sprinkle with cucumber and scallions. Wrap lettuce around filling and serve.
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