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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Instead of ketchup, mix a little soy sauce and hoisin sauce together to spread on the burgers. For a little more kick, add more ground red pepper to the meat before you cook it. In keeping with the Asian theme, I usually serve a side salad topped with sesame dressing. -CL Reader Ingredients:
1 pound ground turkey |
1/4 cup chopped green onions |
1/4 cup dry breadcrumbs |
2 tablespoons hoisin sauce |
1 teaspoon ground ginger |
1/4 teaspoon low-sodium soy sauce |
1/4 teaspoon ground red pepper |
cooking spray |
4 (2-ounce) hamburger buns |
Directions:
1. Combine first 7 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Prepare grill or broiler.
3. Place patties on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Serve on buns.
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