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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Pickled ginger is from Asian and selected supermarkets. Baby Asian salad greens are available in pre-mixed packets from supermarkets. Ingredients:
1/2 cup whole-egg mayonnaise |
2 tablespoons pickled ginger, slices chopped |
2 teaspoons wasabi paste |
1 tablespoon light soy sauce |
2 1/2 cups shredded cooked turkey or 2 1/2 cups chicken |
2 tablespoons roughly chopped coriander leaves |
1 baguette |
1 1/2 cups baby asian salad leaves |
1/2 small red onion, thinly sliced |
snow pea sprouts |
Directions:
1. Place the mayonnaise, pickled ginger, wasabi and soy sauce in a bowl and use a fork to combine well. Toss turkey or chicken with the chopped coriander and two-thirds of the mayonnaise.
2. Chop in half then split baguette lengthways then , then spread bottom halves with remaining mayonnaise mixture and top with salald leaves. Add turkey mixture and onion, then top with sprouts. Replace bread top and halve if necessary.
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