Asian Tuna Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

1 head(s) bibb lettuce torn

1/2 red bell pepper sliced

1/2 english cucumber sliced

4 ounce(s) snow peas sliced

6 ounce(s) water-packed tuna

1 tablespoon(s) low-sodium soy sauce

1 tablespoon(s) rice vinegar

1 teaspoon(s) toasted sesame oil

1 tablespoon(s) canola oil

Directions:

1. Divide veggies between two bowls. Top with tuna. In a small bowl, whisk together soy sauce, vinegar, canola oil, and sesame oil. Divide dressing between 2 small containers. Refrigerate the salad and the dressing separately for up to 1 day in advance. Toss together just before serving.

By RecipeOfHealth.com