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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Delicious tuna salad with an Asian twist. A must try! Ingredients:
3 (6 ounce) cans tuna, drained |
3 garlic cloves, minced |
1/4-1/2 inch gingerroot, minced |
3 tablespoons tamari soy sauce |
2 scallions, finely chopped |
2 teaspoons sesame oil |
Directions:
1. Mix all, except tuna, together. 2. Add tuna, mix and chill until you serve. |
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