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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe. Ingredients:
2 (6 ounce) cans tuna, drained and flaked |
1 egg, beaten |
3/4 cup dry bread crumbs |
3 green onions, minced |
1 clove garlic, peeled and minced |
1 tablespoon soy sauce |
1 tablespoon teriyaki sauce |
1 tablespoon ketchup |
1 teaspoon sesame oil |
1 teaspoon black pepper |
1/2 cup cornmeal |
2 tablespoons vegetable oil |
Directions:
1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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