 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have not tried this as I dont like fish but am posting it for the Zaar World Tour to Asia. This is a very easy recipe. Ingredients:
4 tilapia fillets |
1 (8 ounce) can crushed pineapple, drained |
2 tablespoons soy sauce |
2 tablespoons chopped green onions |
Directions:
1. Place fish fillets in a 8x8-inch glass baking dish.
2. In a small bowl, combine pineapple, soy sauce and green onion.
3. Pour over fish.
4. Cover fish with saran wrap; venting on one corner of the dish.
5. Microwave on High 6 to 8 minutes or until fish flakes easily with a fork.
|
|