Asian Syle Dressing/Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same. Ingredients:
1/2 cup plain yogurt |
2 -4 teaspoons fresh gingerroot, grated |
2 -3 teaspoons dijon mustard |
1 orange, juice of |
1/4 cup soy sauce |
fresh ground pepper, to taste |
3 green onions, chopped |
Directions:
1. Mix the first six ingredients using a hand blender until smooth.
2. Add green onions.
3. Spoon over fish before and after baking or use on salad as a dressing.
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