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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this pasta salad dressed in flavors of ginger for the ultimate Asian Summer Salad. Ingredients:
8-oz. pkg. thin spaghetti, uncooked and broken into fourths |
3/4 cup carrot, peeled and cut into 2-inch strips |
3/4 cup zucchini, cut into 2-inch strips |
3/4 cup red pepper, chopped |
1/3 cup green onion, sliced |
3/4 pound deli roast turkey, cut into 2-inch-long strips |
garnish: chopped peanuts, chopped fresh cilantro |
ginger dressing |
1/4 cup canola oil |
3 tablespoon rice vinegar |
3 tablespoons reduced-sodium soy sauce |
2 teaspoons sugar |
1/8 tablespoon fresh ginger, grated |
1/8 teaspoon cayenne pepper |
1 clove garlic, chopped |
Directions:
1. Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine all ingredients except Ginger Dressing and garnish. In a separate bowl, whisk together all ingredients for Ginger Dressing. Pour over salad; toss. Refrigerate one hour; garnish as desired.
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