Asian Sugar Snap Pea Appetizer |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer! Ingredients:
1 pound sugar snap peas, trimmed |
3 tablespoons garlic flavored olive oil |
1/4 cup low sodium soy sauce |
1/4 teaspoon sesame oil |
2 drops chili oil |
1/4 teaspoon packed brown sugar |
2 tablespoons toasted sesame seeds |
Directions:
1. Preheat the oven broiler, and move oven rack into the top position.
2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
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