Asian Style Vegetable Slaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Make this crunchy, clean amazing salad and your friends will eat it all day!! Ingredients:
1 lb green cabbage, shredded |
4 ounces carrots, julienne |
4 ounces sweet red peppers, julienne |
8 ounces bean sprouts |
2 tablespoons fresh basil, chiffianade |
3 tablespoons scallions, chopped |
1 tablespoon fresh ginger, grated |
1 tablespoon garlic, minced |
1/2 cup olive oil |
1/2 cup coconut milk |
1 tablespoon sesame oil |
1/2 teaspoon kosher salt |
1 teaspoon black pepper, ground |
2 tablespoons rice vinegar |
Directions:
1. prepare all vegetables and herbs.
2. mix well in large bowl.
3. prepare dressing with remaining ingredients.
4. pour dressing over vegetables, mix well.
5. serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
6. A nice accompaniment to grilled chicken.
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