Asian Style Spicy Baked Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc. Ingredients:
2 teaspoons vegetable oil |
1 onion, chopped |
1 green chile pepper, seeded and minced |
1/4 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon garam masala |
1/4 teaspoon paprika |
salt and ground black pepper to taste |
1 (14 ounce) can baked beans in tomato sauce (such as heinz®) |
Directions:
1. Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
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