Asian-Style Shrimp Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad. Ingredients:
3/4 cup marukan seasoned gourmet rice vinegar |
3/4 cup sunflower oil |
1 garlic clove, peeled, halved |
8 drops worcestershire sauce |
3 tablespoons freshly grated parmesan cheese (optional) |
1 head romaine lettuce, torn into bite-sized pieces |
1 avocado, peeled, cut into 1/2-inch pieces |
1 large handful fresh shrimp |
freshly grated parmesan cheese |
fresh ground black pepper |
Directions:
1. Dressing:
2. Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
3. Salad:
4. Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
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