Asian Style Sauteed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson Ingredients:
1 tablespoon unsalted butter |
1 tablespoon extra-virgin olive oil |
1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick |
1 small garlic clove, minced |
sesame seeds |
asian sesame oil |
kosher salt and freshly ground pepper |
Directions:
1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes.
2. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.
3. Add the garlic and cook until fragrant, about 1 minute
4. . Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper.
5. Transfer to a bowl and serve
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