Asian Style Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A delicious, easy, asian-influenced dressing of my own creation. It is definitely vinegar-y, so if you're not a far of such sour dressings, you'll want to add the additional oil! Ingredients:
1 cup rice wine vinegar |
3 tablespoons toasted sesame oil |
3 tablespoons soy sauce |
1 -2 clove garlic, green germ removed,minced |
1/2 cup salad oil, up to (optional) |
Directions:
1. First note: DH and I like salad dressings to have a strong vinegar-y bite.
2. If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
3. Mix all ingredients in appropriate container.
4. Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
5. This is excellent over a salad of butter lettuce, scallions, and carrots.
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