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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fooddownunder Ingredients:
6 quail |
1 tablespoon salt |
3 tablespoons hoisin sauce |
1 tablespoon dry sherry or 1 tablespoon rice wine |
1 tablespoon light soy sauce |
Directions:
1. Preheat the oven to 240C degrees /475F degrees .
2. Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
3. Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
4. Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
5. Turn off the oven and leave them there for another 5 minutes.
6. Take them out of the oven and let them rest for another 10 minutes before serving.
7. Serve the quails whole or joint into breast and legs.
8. Arrange on a warm platter.
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