Asian-Style Pulled Pork Lettuce Wraps |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Asian pork! Ingredients:
1 (5 lb) pork butt, sliced in half |
1 cup teriyaki sauce |
1/2 cup sweet and sour sauce |
1/2 cup hoisin sauce |
2 tablespoons of sliced gingerroot |
5 garlic cloves, mashed and minced |
salt and pepper |
1 leaf bibb lettuce, to serve |
Directions:
1. Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
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