Asian Style Oven Baked Duck Legs |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
|
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them! Ingredients:
2 kg duck legs |
3 garlic cloves |
2 star anise |
1/2 teaspoon cinnamon |
1/2 teaspoon red chili pepper flakes |
2 teaspoons sesame oil |
3 tablespoons soy sauce |
3 tablespoons sweet chili sauce |
2 tablespoons rice wine vinegar |
4 tablespoons green ginger wine |
Directions:
1. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
2. Heat oven to 160c/330f.
3. Remove the duck from the marinade and lay on a foil lined baking sheet.
4. Bake for 2 hours or until very tender.
5. You may need to pour off the fat a couple of times during the cooking time.
6. I served our duck on rice with Oriental Noodle Salad.
|
|