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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice. Ingredients:
1 (3 1/2-ounce) package plain rice crackers (such as ka-me) |
1 pound ground turkey breast |
1/2 pound lean ground pork |
1 cup chopped green onions |
1/2 cup hoisin sauce, divided |
1/2 cup chopped red bell pepper |
1/2 cup drained chopped canned water chestnuts |
1 tablespoon low-sodium soy sauce |
1 tablespoon grated fresh ginger |
1/4 teaspoon salt |
3 garlic cloves, minced |
2 large egg whites |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Place crackers in a food processor; process until finely chopped.
3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
4. Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.
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