Asian-Style Honey Vegetable Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love this recipe, you can change the vegetables around to suit your tastes. ww Points 3. Ingredients:
1/4 cup honey |
1/4 cup prepared stir-fry sauce |
1/4-1/2 teaspoon crushed red pepper flakes |
4 teaspoons peanut oil or 4 teaspoons vegetable oil |
2 cups broccoli florets |
2 cups mushrooms (small size) |
1 small onion, cut into wedges and separated, about 1 inch strips |
1 medium carrot, cut diagonally into 1/3 inch slices |
Directions:
1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
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