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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) ground beef |
1/4 cup(s) canola oil |
1/4 cup(s) soy sauce |
2 tablespoon(s) ketchup |
1 tablespoon(s) white vinegar |
2 garlic cloves, minced |
1/4 teaspoon(s) pepper |
6 hamburger buns, split |
leaf lettuce and tomato slices, optional |
Directions:
1. • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
2. • Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
3. • Serve on hamburger buns with lettuce leaves and tomato slices if desired.
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