Asian-Style Grilled Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Serve with rolls for a great meal! Adapted from a recipe found on the interent. Ingredients:
1 lb boneless skinless chicken breast |
seasoned pepper |
1 (8 ounce) can pineapple slices |
3 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 tablespoons reserved pineapple juice |
1 tablespoon vinegar |
1 tablespoon honey |
1/4 teaspoon ground ginger |
mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli) |
peanuts (optional) |
Directions:
1. Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.
2. Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.
3. Brush pineapple slices with dressing: grill 2 to 3 minutes.
4. Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.
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