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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great addition to your next Asian inspired meal. The recipe is adapted from Southern Living. Ingredients:
1 lb fresh green beans, trimmed |
2 green onions, diced |
2 garlic cloves, minced |
2 -3 teaspoons minced fresh ginger |
2 tablespoons sesame oil |
1/2 cup roasted red sweet bell pepper, thinly sliced |
1 tablespoon oyster sauce |
1/8 teaspoon pepper |
1/4 cup slivered almonds, toasted (optional) |
Directions:
1. Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Sauté green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds, if desired.
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