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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Dining In Ingredients:
vegetable oil or cooking spray |
1/2 scallion, sliced |
1 1/2 cups water |
2 tablespoons soy sauce |
1/2 teaspoon sugar |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/8-1/4 teaspoon cayenne pepper |
1 cup couscous, uncooked |
Directions:
1. Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.
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