Asian Style Chicken and Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) chinese egg noodles or fine egg noodles (4 oz) |
2 tablespoon(s) chopped cashews or peanuts |
1 1/2 cup(s) cooked chicken breast, cut into strips |
1/4 teaspoon(s) ground ginger |
1 medium red sweet pepper, cut into strips |
2 teaspoon(s) peanut oil or cooking oil |
1 cup(s) snow pea pods or sugar snap pea pods, stems and tips removed |
1/3 cup(s) stir fry sauce |
Directions:
1. Cook noodles, drain; set aside. Stir ginger into stir fry sauce; set aside.
2. In large skiller, cook and stir peas and pepper in hot oil over medium heat 3-5 minutes or until crisp-tender. Add cooked noodles, chicken, stir fry sauce and cashews/peanuts; heat through.
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