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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make. Ingredients:
2 lbs hamburger |
1/4 cup tamari |
3 tablespoons sugar |
2 cloves garlic, minced |
1 teaspoon minced ginger |
3 tablespoons rice wine vinegar |
2 tablespoons tamari |
1 tablespoon peanut butter |
1/2 teaspoon frank's red hot sauce |
1/2 bag coleslaw mix |
1/4 lb bacon, crumbled |
1/4 cup chopped peanuts |
2 packages ramen noodles |
2 cups frozen broccoli, chopped |
1/2 cup peanut butter |
1/8 cup balsamic vinegar |
3 tablespoons tamari |
2 tablespoons molasses |
1/2 cup hot water |
2 cloves garlic, minced |
2 teaspoons ginger, minced |
Directions:
1. Burgers: Mix the tamari, sugar, garlic and ginger together.
2. Pour about 1/2 of the sauce into the hamburger, mix gently.
3. Form into 4 patties and top each with a spoonful of the sauce.
4. Grill for about 4 minutes on each side, turning once.
5. Brush on more sauce as you grill.
6. Slaw: Mix the first 4 ingredients until well combined.
7. Add the bacon, peanuts and coleslaw and mix until well coated.
8. Noodle Salad: Boil some water in a medium saucepan, cook the ramen until tender, remove from the water In a saute pan, saute the broccoli in some oil until cooked through.
9. Mix the last 7 ingredients in a small bowl until combined, pour over the broccoli and stir until it is heated through Add the noodles and toss.
10. Serve the burgers on toasted rolls with a good sized helping of slaw on top of the burger, don't forget your side of noodle salad!
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