Asian-Style Beef Noodle Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :) Ingredients:
200 g dry soba noodles |
500 g lean beef rump |
2 teaspoons canola oil |
300 g snow peas |
2 carrots |
1 red capsicum |
1 english cucumber |
150 g bean sprouts |
1/4 cup chang's oriental salad dressing |
1 clove crushed garlic |
1 teaspoon minced ginger |
Directions:
1. Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool.
2. Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
3. Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
4. Lightly whisk the garlic and ginger into the salad dressing.
5. Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top.
|
|