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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option. Ingredients:
1 cup uncooked pearl barley |
2 cups stock |
1 tablespoon chili paste |
1/4 cup cilantro |
1 tablespoon soy sauce |
1 teaspoon toasted sesame oil |
1 roasted red pepper, diced |
1 shallot, diced |
2 garlic cloves, diced |
8 ounces of shelled edamame |
1 lime, juice of |
kosher salt |
black pepper |
Directions:
1. Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.
2. Combine everything once the barley is done.
3. Serve and enjoy!
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