Asian Style Barbecue Pork Loin Sirloin Chops |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! Ingredients:
3 1/2 lbs boneless pork loin chops |
1/2 cup soy sauce |
2 drops hot sauce |
1/4 cup liquid smoke |
1/2 cup water |
3 teaspoons brown sugar |
1 teaspoon ground ginger |
2 teaspoons vegetable oil |
1 teaspoon white vinegar |
1 1/2 teaspoons garlic, minced |
2 dashes red pepper flakes |
2 dashes onion powder |
Directions:
1. Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
2. Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
3. Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
4. Heat a grill or a george foreman. Coat with cooking spray.
5. Remove pork from marinade; place on grill. (Discard excess marinade.).
6. Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
7. Serve over hot rice with steamed broccoli.
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