Asian Stir-Fried Haricots Verts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general version of them will work as well. Ingredients:
1 tablespoon peanut oil |
1 tablespoon sesame oil |
1 (16 ounce) package frozen french haricots vert (thin green beans) |
1 tablespoon sesame seeds |
1/3 teaspoon crushed red pepper flakes |
1/3 cup teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce |
Directions:
1. Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
2. Add oil and heat for 30 seconds.
3. Add haricots verts and stir-fry for 3-4 minutes.
4. Add sesame seeds and crushed red pepper then stir-fry for another minute.
5. Add whichever sauce you chose and stir-fry for 30 more seconds.
6. Season to taste with salt and black pepper if necessary.
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