Asian Sticky Chicken Drumettes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm! Ingredients:
2 teaspoons honey, slightly warmed |
2 teaspoons chinese five spice powder |
1/4 cup ketchup |
1 garlic clove, peeled and finely minced |
1 inch piece fresh ginger, grated |
1 tablespoon soy sauce |
1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce worcestershire sauce (splash) |
black pepper, to taste |
8 -10 chicken drummettes (or 8 pork ribs) |
sesame seeds (white or black) |
green onion, white and green parts, thinly sliced |
Directions:
1. In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
2. Add the chicken and mix well to coat.
3. Transfer mixture to a sturdy ziploc plastic bag and refrigerate. Best prepared early in the day or overnight.
4. Preheat oven to 400°F.
5. Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
6. Transfer to a serving platter and garnish with sesame seeds and green onion slices.
7. As a main dish, this will serve 2 people.
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