 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Wonderful served with sticky rice...to soak up all those wonderful juices. I found this recipe out of the new Best of Bridge series Ingredients:
8 chicken thighs, boneless |
flour |
1 tablespoon olive oil (or vegetable oil) |
1/4 cup orange juice |
3 tablespoons honey |
3 tablespoons hoisin sauce |
2 teaspoons rice vinegar (or cider) |
1 garlic, minced |
2 teaspoons ginger, minced |
1 teaspoon cornstarch |
1/4 cup sesame seeds, toasted |
4 green onions, chopped |
Directions:
1. Preheat oven to 375.
2. Grease an 8 square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
3. In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
4. Bake for 15 minutes.
5. Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.
|
|