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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha KruseâEagle, Idaho Ingredients:
1/4 cup lime juice |
3 tablespoons honey |
1 tablespoon reduced-sodium soy sauce |
2 teaspoons sesame oil |
2 teaspoons minced fresh gingerroot |
1-1/2 teaspoons minced fresh cilantro |
1 pound beef top sirloin steak, cut into thin strips |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 medium onion, halved and thinly sliced |
1 large green pepper, julienned |
1 large sweet red pepper, julienned |
4 flour tortillas (8 inches), warmed |
2 ounces reduced-fat cream cheese |
2 teaspoons sesame seeds, toasted |
Directions:
1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
2. Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
3. Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up. Yield: 4 servings.
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