Asian Steak Dinner -- Low Carb |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT - TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad -delicious! Ingredients:
1 -1 1/4 lb top sirloin steak |
1/2 cup beef broth |
2 tablespoons soy sauce |
1 tablespoon minced fresh ginger |
1 teaspoon cornstarch |
2 teaspoons butter |
2 teaspoons olive oil |
1 -2 teaspoon sesame oil (toasted) |
2 -3 green onions, thinly sliced or cut lengthwise into slivers |
Directions:
1. Cut steak into 4 equal portions.
2. Place each piece between 2 pieces of plastic wrap.
3. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
4. In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
5. Set aside.
6. Melt butter in oil in a wide nonstick frying pan over medium-high heat.
7. When butter sizzles, add steak.
8. Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
9. Transfer to a platter and keep warm.
10. Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
11. Then continue to boil and stir until slightly thickened (1 to 2 minutes).
12. Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.
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