Asian Spinach Salad with Orange and Avocado

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 tablespoons finely chopped shallots

2 tablespoons seasoned rice vinegar

1 tablespoon vegetable oil

2 teaspoons minced peeled fresh ginger

1/4 teaspoon (generous) asian sesame oil

1 navel orange

1 6-ounce bag baby spinach leaves

1 pinkerton or fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Directions:

1. Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
2. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
3. One serving contains the following: Calories (kcal) 152.90; % Calories from Fat 65.6; Fat (g) 11.22; Saturated Fat (g) 1.37; Cholesterol (mg) 0; Carbohydrates (g) 14.20; Dietary Fiber (g) 6.19; Total Sugars (g) 3.48; Net Carbs (g) 8.00; Protein (g) 2.47 Nutritional analysis provided by Bon Appétit

By RecipeOfHealth.com