Asian Spinach Salad With Orange and Avocado |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Light and refreshing! Ingredients:
2 tablespoons shallots, minced |
2 tablespoons seasoned rice vinegar |
1 tablespoon vegetable oil |
2 teaspoons fresh ginger, minced |
1/4 teaspoon sesame oil |
1 navel orange |
1 (6 ounce) bag baby spinach leaves |
1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges |
Directions:
1. Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
2. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
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