Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse) |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
3 pounds flank steak |
4 tablespoons emeril's asian spice blend, recipe follows |
shiitake barbecue sauce, recipe follows |
10 dried shiitake mushrooms |
1 cup warm water |
3 tablespoons sesame or peanut oil |
1 clove garlic, chopped |
1/2 -inch piece gingerroot, minced |
1/2 cup onion, chopped |
1/2 cup carrots, sliced |
1/2 cup bamboo shoots |
1 bok choy, thinly sliced |
1 small red pepper, julienned |
2 tablespoons soy sauce |
3/4 cup mushroom-soaking water |
2 teaspoons cornstarch diluted in 3 tablespoons water |
1 teaspoon dark sesame, roasted peanut, or chili oil |
salt |
1 tablespoon 5-spice powder |
1 tablespoon salt |
1 tablespoon sugar |
1 1/2 teaspoons ground black pepper |
3/4 teaspoon cayenne |
2 tablespoons vegetable oil |
3/4 cup sliced shittake mushrooms |
1/2 cup hoisin sauce |
1 tablespoon sesame oil |
2 tablespoons soy sauce |
1 orange, zested and juiced |
Directions:
1. Flank Steak:
2. Rub flank steak with spice blend. Let marinate for 1 hour or refrigerate overnight.
3. Preheat grill or broiler. Grill or broil steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
4. Stir-Fry:
5. Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Reserve the liquid, discard the stems, and slice the caps into strips.
6. Heat wok with 2 tablespoons oil. Stir-fry garlic ginger, onion and mushrooms for 1 minute, then add the remaining vegetables. Stir-fry for 4 to 5 minutes or until tender.
7. Add soy sauce, mushroom water, and cornstarch. Cook until slightly thickened. Drizzle with dark sesame oil, and season with salt.
8. To Plate:
9. Place Stir Fried Vegetables on platter. Thinly slice steak against the grain and fan over vegetables. Drizzle with Shiitake Barbecue Sauce.
10. Emeril's Asian Spice Blend:
11. In a small bowl, blend all the ingredients. Keep in an airtight container until ready to use.
12. Shiitake Barbecue Sauce:
13. Place a saute pan over medium-high heat. Add the oil and heat. When the oil is hot, add the mushrooms and saute until they begin to give up their liquid, about 4 minutes. Add the sesame oil, soy sauce, orange juice and zest and cook for 2 minutes.
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