Asian Spiced Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. lbs. chicken wings
2. c. light brown sugar
3. c. soy
4. /2 c. ketchup
5. t. fresh ginger, minced
6. cloves garlic, minced
7. /4 c. dry sherry
8. /2 c. hoisin
9. T. fresh lime juice
10. T. sesame seeds, toasted
11. /4 c. green onion
12. Place chicken wings on broiler pan and broil 4-5 in. from heat 10 min. per side. Transfer to crock pot.
13. Add sugar, soy sauce, ketchup, ginger, garlic and sherry; stir thoroughly to coat wings. Cover; cook on low 5-6 hours or on high 2-3 hours or until chicken done.
14. Remove wings from crock pot. Reserve 1/4 c. cooking liquid; combine with hoisin and lime juice. Drizzle mixture over chicken wings. Sprinkle with sesame seeds and green onions
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