Asian Spiced Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 pound(s) chicken wings |
1/2 cup(s) soy sauce |
1/2 cup(s) dark brown sugar |
1/4 cup(s) ketchup |
1 tablespoon(s) dry sherry |
2 teaspoon(s) fresh ginger |
2 clove(s) garlic - minced |
Directions:
1. Pat the chicken wings with paper towels until dry. Broil the chicken wings for 10 minutes on each side or until brown. Transfer the wings to the Crock-Pot. In a small bowl, combine all other ingredients. Drizzle over the wings and toss to coat. Cover, cook on low 5-6 hours or on high 2-3 hours.
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