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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm creating . lol Ingredients:
1 lb ground turkey |
1 teaspoon garlic, minced |
1/2 teaspoon dried onion flakes (or use real onion, i had none!) |
1 (350 ml) jar teriyaki sauce (approximate, i can't remember amount in jar) |
1 teaspoon sesame oil |
1 teaspoon ginger (fresh or frozen) |
1/2 teaspoon dried chili pepper flakes |
1/2 cup carrot, julienned (or matchsticks) |
1/3 cup sugar snap pea, cut into large pieces |
1 green pepper, sliced |
1/2 red pepper, sliced |
soy sauce |
salt or pepper |
Directions:
1. Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
2. Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
3. Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
4. Serve over whole wheat spaghetti.
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