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Asian Spaghetti Recipe
 
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Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Servings: 5
Spaghetti with an Asian twist and a little bit of heat! I found this recipe through Pinterest and made it on a whim.. and it turned out great! I didn't have all the veggies that was recommended, but this is such a easy recipe to really make your own. I added a little more flavor by cooking some chicken in toasted sesame oil and adding it in. Very good, very easy!
Ingredients:
8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow pea
3/4 cup shredded carrot
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
By RecipeOfHealth.com