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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Australian Table magazine. Cooking time does not include chilling time. Ingredients:
4 large chicken thigh fillets, trimmed |
1 stalk lemongrass, pale section only, bruised and finely chopped |
1 garlic clove, finely chopped |
1 tablespoon freshly grated gingerroot |
1 long fresh red chile, deseeded and finely chopped |
4 kaffir lime leaves, finely shredded |
2 tablespoons vegetable oil |
1 lime, juice of |
2 tablespoons soy sauce |
1/4 cup coriander leaves, chopped |
Directions:
1. Place all ingredients in a non-metal bowl and toss with clean hands to combine.
2. Cover and chill overnight.
3. Cook over medium-hot coals or a barbecue plate heated to medium, 5-7 minutes each side. Serve immediately.
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